La Paulee de San Francisco - Westin St. Francis
The Grand Tasting event on March 1, 2008 at this prestigious gathering was truly GRAND. With some of the finest food and wine samplings from the San Francisco Bay Area, Chef Keiko Takahashi of El Paseo in Mill Valley, worked magic with our foie gras. Her preparation of Terrine “El Paseo” was inspirational. Junny was on hand to greet our long time friends and to meet new ones. Check out the La Paulee website for more details.
www.lapaulee.com