Las Vegas Blitz
The first week of January found us in the bustling and entertaining city of Las Vegas. We made a round of presentations of our Artisan Foie Gras to signature restaurants, with great results.
After searing a 1.8 pound, beautiful Artisan lobe, a renowned chef pointed out the rich texture of the foie and its remarkably sweet taste. This is due to the fact that we use the French Artisanal Method using whole corn kernels that are cooked just before each feeding, and contains no hormones or antibiotics.