Napa Valley Mustard Festival: CIA - Culinary Institute of America @ Greystone
On Saturday, January 27th, our Terrine de Foie Gras au Naturel again won the recognition of connoisseurs for the complexity of its saveur.
We were honored to have the longest lines at our Terrine station, considering that this elegant event, which takes place in the fashionable town of St. Helena, has been deemed as one of the premium wine and gourmet food festivals in America.
In less than two hours we distributed over 600 tastings of our original recipe to the delighted and sophisticated crowd. An excerpt of the invitation follows:
“Mustard Magic, the opulent grand opening event, will launch the season on Saturday, January 27, 7 pm at The Culinary Institute of America at Greystone in St. Helena. This Season’s opening celebrates the vineyards of the world – from Europe to California – and pays tribute to those who nurture the vines to bring forth world-class wines. Don your finest black tie attire for an extravaganza magnífico! The historic three-story stone building sets the stage for dramatic tableau scenes of paintings by the masters and ample entertainment set amongst tantalizing tastes from the region’s finest restaurants and wineries…”