10th annual Rhône Rangers Tasting: San Francisco, CA
On March 18th, a beautiful Sunday, we drove from our hometown of Sonoma to the Festival Pavillion at Ft. Mason in San Francisco to attend a kind invitation for the Rhône Rangers Tasting from Susy Foster, the Purveyor Coordinator. As usual, our Terrine de Foie Gras au Naturel was one of the highlights of the day.
More than 1,000 trade and media representatives, and close to 2,000 members of the general public enjoyed the exquisite hors d’oeuvres and fine wines from over 130 food purveyors and wineries. For more info visit www.rhonerangers.org.