The Artisan Difference
Behind the name Sonoma – Artisan Foie Gras are over 20 years of experience and dedication to the art of foie gras. From the first product we hand-delivered in 1986, we have maintained our commitment to bring you the best foie gras and duck products in America.
Combining the artisanal methods we learned first-hand on the Dubois family farm, “Peyrenegre,” with honest work and dedication to the highest standards of animal welfare, we are proud to present Sonoma - Artisan Foie Gras.
Chefs and foie gras lovers are excited about this exceptional, one-of-a-kind product of unparalleled flavors, which brings together finesse of taste and excellent yields when cooked. We invite you to experience for yourself and support the only duck foie gras farm in California
