Sonoma - Artisan Foie Gras

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Blogs & Photos

Chef Jeremy:

http://www.mrdelicious.ph/stand-up-for-foie/

Chef Andre Bedouret:

http://zchefandre.blogspot.com/2011/10/foie-gras-bust-in-california.html

Mark Pastore (Incanto):

http://incanto.biz/2009/02/01/shock-foie/

Claudia Ossa (RealFoodies):

http://www.realfoodies.com/tastybits/2012/02/foie-gras-is-dead-long-live-foie-gras/

Chef Linton Hopkins (Restaurant Eugene):

http://restauranteugene.blogspot.com/2011/07/foie-gras-our-story.html

Patrick Loomis:

http://nativenapkin.wordpress.com/2009/11/12/live-and-let-liver/

Chef Michael Tuohy:

http://michaeltuohy.typepad.com/frontburner/2009/11/foodbuzz-conference-trip-to-sonoma-artisan-foie-gras-duckoff.html

Chef John Paul Khoury:

http://www.capradio.org/articles/2012/02/02/poultry-in-motion-how-to-cook-duck

 

Example of Waterfowl’s Natural Capacity: