http://www.artisanfoiegras.com Bringing America hand-crafted duck products as we learned to produce in the heart of the Perigord region in Southwest France. Mon, 30 Jun 2008 21:42:55 +0000 http://backend.userland.com/rss092 en COPIA, the American Center for Wine, Food & the Arts, hosted the Wine Country Pavilion at Infineon Raceway in Sonoma on May 31st and June 1st. Race fans, fans of vintage cars and gourmet lovers united for this fun loving event. While car racing buffs enjoyed classic cars on ... http://www.artisanfoiegras.com/archives/193 Sonoma-Artisan Foie Gras is, once again, proud to say that we are dedicated to helping to make the Napa Valley Wine Auction one of the largest contributors to charitable organizaitons in California. With a sense of community spirit we donate a generous gift of our finest foie gras for ... http://www.artisanfoiegras.com/archives/191 This year's Schramsberg Cellar Club Party included a food and wine pairing event on May 31st. The party was great fun with a lively crowd tasting elegant food and wine, and guests frequently stopped by to taste our exquisite Terrine of Foie Gras. The day was breezy and cool under ... http://www.artisanfoiegras.com/archives/190 The 2008 Whiskies of the World Expo was our first time appearing at this event. This delightful night of whiskey tastings was held aboard the San Francisco Belle docked at Pier 3, on The Embarcadero. We spread our delicious, silky Terrine of Foie Gras for hours, and are happy to ... http://www.artisanfoiegras.com/archives/179 The Grand Finale Event for the 2008 Mustard Festival was held on a crisp, clear night at the beautiful Mumm Napa winery in Rutherford. On hand were many of Northern California's most prestigious wineries, fine hors d'oeuvres from several local caterers and restaurants, and our ever popular Terrine of ... http://www.artisanfoiegras.com/archives/178 The Grand Tasting event on March 1, 2008 at this prestigious gathering was truly GRAND. With some of the finest food and wine samplings from the San Francisco Bay Area, Chef Keiko Takahashi of El Paseo in Mill Valley, worked magic with our foie gras. Her preparation of ... http://www.artisanfoiegras.com/archives/177 On Saturday, January 12, 2008, in between the torrential downpours in Northern California, we spent a lovely few hours with the fine people of COPIA. Junny’s Terrine of Foie Gras was paired perfectly with many of the 40-50 wines sampled at the event. “There were many first time terrine tasters ... http://www.artisanfoiegras.com/archives/161 The weekend before Thanksgiving found us rubbing shoulders with the fine people of the French American Chamber of Commerce in San Francisco. The Hyatt Regency Embarcadero hosted La Soiree, a French wine and food extravaganza. What a perfect way to kick off the holiday season with one of Junny's famous ... http://www.artisanfoiegras.com/archives/148 The fall colors of Sonoma's Wine Country were spectacular for this year's fall Pendulum Club Private tasting event at Cline Cellars in Sonoma. We were on hand with our Smoked Duck Breast served with an assortment of mustards and Dalmatia Fig spread. The live band and dynamic conversation ... http://www.artisanfoiegras.com/archives/142 One of the perks of having Sonoma as our back yard is the wonderful opportunity we have to participate in so many food and arts events. One of Sonoma's favorite is the Vintage Festival. On Friday night, September 28th, we were happy to be part of this year's Patron's Food ... http://www.artisanfoiegras.com/archives/141