DUCK LEG CONFIT
Ingredients: Duck Legs, Duck Fat, Salt, Pepper
Shelf Life: 1 month in refrigeration or freeze up to 2 years
Weight: approx ½ lb per leg
Packaging: 2 legs per vacuum pouch
Notes: Fully cooked and easy to prepare.
Description: Duck legs slowly cooked in their own fat with salt and pepper.
Cooking/Serving Suggestions: See our Recipes section for tips and recipes for Duck Leg Confit.