DUCK LEGS
Ingredients: Duck Legs
Shelf Life: up to 7 days in refrigeration or freeze up to 2 years
Weight: .80 to 1.0 lbs per leg
Packaging: 8 legs in vacuum pouch (24 legs per case)
Notes: Great flavor; best use is to make confit (in which legs are slowly cooked), to grill or barbecue.
Description: These moulard duck legs are more flavorful and larger than regular duck legs since they come from a duck that has produced foie gras.
Cooking/Serving Suggestions: See our Recipes section for tips and recipes for Duck Legs.