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ARTISAN FOIE GRAS “A”

sonoma-artisan-a.jpg Ingredients: Fresh Foie Gras
Shelf Life: up to 7 days in refrigeration or freeze up to 1 year
Weight: 1.0 to 2.0 lbs per lobe
Packaging: 1 foie gras in vacuum pouch (2 lobes per case)
Notes: Refrigerate at 30 - 32˚F for optimum storage
Description: Beautiful, well-defined shape and color. This is the largest foie gras which is consistently firm throughout due to it’s high density. It is used for achieving optimum results in any preparation, such as sautéeing or making terrines.