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MAGRET (Duck Breast)

magret.jpgIngredients: Duck Breast
Shelf Life: 2 weeks in refrigeration or freeze up to 2 years
Weight: 1.6 to 2.0 lbs per pair
Packaging: 1 pair of breasts in vacuum pouch (8 pairs per case)
Notes: Delicious flavor; tastes more like lean, red meat than poultry. Best preparation is medium rare or rare so that meat is tender.
Description: These Moulard Duck breasts (magrets) are more flavorful and larger than the common Pekin Duck breasts since they come from a duck that has produced foie gras with a whole cooked corn diet.