Sonoma - Artisan Foie Gras

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Shop Sonoma-Artisan Foie Gras Products

Foie Gras Grade “A” Fresh

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Price: $50 per pound

1.3 pounds 1.7 pounds 2.0 pounds

Shelf Life: up to 7 days in refrigeration or freeze up to 1 year.

 

Foie Gras Grade “B” Fresh

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Price: $40 per pound
1 pound 1.3 pounds 1.6 pounds

Shelf Life: up to 7 days in refrigeration or freeze up to 1 year.

 

 

Fresh Magret (Duck breast) 1.8 lb Package

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Price: $18.00

Shelf Life: 2 weeks in refrigeration or freeze up to 1 year.

 

Fresh Duck Legs, 7 lb Package

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Price: $42.00

Shelf Life: 1 week in refrigeration or freeze up to 1 year.

 

 

Smoked Magret, 0.85 lb Package

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Price: $15.00

Shelf Life: 1 month in refrigeration or freeze up to 1 year.

 

Duck Leg Confit, 0.80 lb Package

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Price: $12.00

Shelf Life: 1 month in refrigeration or freeze up to 1 year.

 

 

Rendered Fat, 1 lb container

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Price: $6.50

Shelf life: 6 weeks refrigerated or indefinitely frozen.

 

 

Duck Rillettes, 1 lb container

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Price: $19.95

 

 

Artisan Poster (Unframed)

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Price: $50

Our whimsical and original Sonoma - Artisan Foie Gras Poster (21 x 29″) is now available. Purchase one of these limited edition prints today!

 

 

Gift Certificate

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$25 $50 $75 $100 $125 $150 $175 $200